Moist Chicken Ham with Shio-Koji!
Moist Chicken Ham with Shio-Koji!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moist chicken ham with shio-koji!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Moist Chicken Ham with Shio-Koji!. I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken.

Moist Chicken Ham with Shio-Koji! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Moist Chicken Ham with Shio-Koji! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:
  1. Get 2 portions Chicken breast meat
  2. Prepare 2 tbsp Shio-koji
  3. Get 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Put plenty of water in a pot. I have to try it and let you know. They are easy and very popular and easy to make. It makes me happy to be eating the Japanese food I love while I was living in Yokohama and Yokosuka, Japan.

Instructions to make Moist Chicken Ham with Shio-Koji!:
  1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
  2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
  3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
  4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
  5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
  6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

They are easy and very popular and easy to make. It makes me happy to be eating the Japanese food I love while I was living in Yokohama and Yokosuka, Japan. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Add flour, paprika and herbs to the bag and shake to coat. Spread mustard on one side; sprinkle with paprika.

So that’s going to wrap this up for this exceptional food moist chicken ham with shio-koji! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!