Melt-in-your-mouth Hawaiian Malasada Donuts
Melt-in-your-mouth Hawaiian Malasada Donuts

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, melt-in-your-mouth hawaiian malasada donuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt-in-your-mouth Hawaiian Malasada Donuts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Melt-in-your-mouth Hawaiian Malasada Donuts is something which I have loved my whole life. They are nice and they look fantastic.

Put the cooked donuts on a draining rack on their sides to drain off the oil. If you set their top/bottom on the rack, the excess oil won't drain off properly. Once the oil has drained off, put a malasada while it's still hot in a plastic bag with granulated sugar one at a time and shake it around to coat with the sugar. Malasadas, technically Portuguese in origin, but very popular in Hawaii, are hole-less, sometimes cream-filled doughnuts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook melt-in-your-mouth hawaiian malasada donuts using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Melt-in-your-mouth Hawaiian Malasada Donuts:
  1. Take 150 grams Bread (strong) flour
  2. Make ready 100 grams Cake flour
  3. Make ready 25 grams Katakuriko
  4. Get 100 grams Condensed milk (You can use, homemade condensed soy milk)
  5. Get 1 small or medium egg Beaten egg
  6. Make ready 200 ml in total egg + condensed milk + water Water
  7. Make ready 6 grams Dry yeast
  8. Get [Toppings]
  9. Get 2 tbsp or (to taste) Granulated sugar (or raw cane sugar)
  10. Make ready 1 Try variations with cinnamon powder, kinako, powdered dried coconut etc. mixed with the sugar

Fry dough for a delicious, melt in your mouth Taro malasada Bake dough for fresh fluffy Taro Punalu'u Sweetbread Add nuts, fruit or other toppings into mix to make delicious flavored bread or malasada What other items do customers buy after viewing this item? Melt-in-your-mouth Hawaiian Malasada Donuts Recipe by cookpad.japan. See more ideas about Hawaiian food, Malasadas recipe, Hawaii food. visit to Hawaii wouldn't be complete without trying some famous Leonard's Malasadas, Hawaii's original malasada™ bakery. malasada is a Portuguese donut without a hole. Leonard's fry generously-sized balls of dough until it's golden brown on the outside and light & fluffy on the inside.

Instructions to make Melt-in-your-mouth Hawaiian Malasada Donuts:
  1. I used this condensed milk, which is canned in a factory in Kumamoto, using domestic milk and sugar from Australia or South America.
  2. Put the egg → condensed milk → water in a measuring cup in that order, so that the total comes to 200 ml. Put all the ingredients (except for the sugar and coatings) in a bread machine and start the "dough only" program.
  3. Make ready 12 pieces of 10 cm square kitchen parchment paper. When the dough making program is done, divide the dough into 12 portions, round them off and put them on the pieces of paper.
  4. (This dough is not rested.) Use your microwave oven's bread-rising function to let the rise rise for 45 minutes or so at 40°C (2nd rising) until the dough has doubled in volume.
  5. Try your best not to touch the dough. As soon as the 2nd rising is done, gently place the dough in oil heated to 170℃, with the squares of paper to prevent it from sticking to your hands.
  6. Since this dough is low in moisture, it won't make any sound or bubble up even in hot oil. But that means it's doing well, so don't worry!
  7. Fry on both sides for about 2 minutes each until golden brown. They won't make a sizzling sound even when you turn them over. But that's OK!
  8. Put the cooked donuts on a draining rack on their sides to drain off the oil. If you set their top/bottom on the rack, the excess oil won't drain off properly.
  9. Once the oil has drained off, put a malasada while it's still hot in a plastic bag with granulated sugar one at a time and shake it around to coat with the sugar.
  10. Please enjoy these freshly fried! You can warm them up in the microwave for 20 seconds the next day. Try mixing cinnamon powder, powdered coconut, kinako flour and so on in the sugar.
  11. You maybe wondering if 100 g of condensed milk is needed, but not to worry. For that unique malasada feel, it's needed. You can use homemade condensed milk made by simmering soy milk and sugar together.

See more ideas about Hawaiian food, Malasadas recipe, Hawaii food. visit to Hawaii wouldn't be complete without trying some famous Leonard's Malasadas, Hawaii's original malasada™ bakery. malasada is a Portuguese donut without a hole. Leonard's fry generously-sized balls of dough until it's golden brown on the outside and light & fluffy on the inside. Find Clark's Island Donuts in Provo with Address, Phone number from Yahoo US Local. Includes Clark's Island Donuts Reviews, maps & directions to Clark's Island Donuts in Provo and more from Yahoo US Local Fry dough for a delicious, melt in your mouth malasada Bake dough for fresh fluffy Punalu'u Sweetbread Add nuts, fruit or other toppings into mix to make delicious flavored bread or malasada What other items do customers buy after viewing this item? Instead of baking, fry prepared dough in hot oil to make melt-in-your-mouth malasadas, Portuguese style donuts.

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