Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried pork with shiso leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried Pork with Shiso Leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stir-fried Pork with Shiso Leaves is something which I’ve loved my entire life. They are fine and they look wonderful.
Cut the pork into bite sizes and cut the shiso leaves in half lengthwise. Slice thinly or chop finely the garlic and combine the ☆ seasonings. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
To begin with this particular recipe, we have to prepare a few components. You can have stir-fried pork with shiso leaves using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Pork with Shiso Leaves:
- Take 250 grams Thinly sliced pork
- Prepare 1/2 Onion
- Take 1 ＊Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
- Take Marinade
- Prepare 2 tbsp Shiso leaves dressing
- Prepare 2 tbsp Mirin
- Take For finishing
- Take 1 Shiso leaves dressing
One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. In Japan, this dish is called yakisoba.
Steps to make Stir-fried Pork with Shiso Leaves:
- Chop the onion lengthwise about 5 mm in width.
- Put pork, onion, and the marinade in a plastic bag and let sit.
- Heat some oil in a frying pan and stir-fry the mixture. Taste when it's about 90% cooked, and add as much shiso dressing. Stir-fry thoroughly.
This is gonna smell and look delicious. In Japan, this dish is called yakisoba. Yaki refers to the method of cooking— grilling, broiling or pan-frying— while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Have you been hearing all the commotion about Shiso leaves lately?
So that is going to wrap it up with this exceptional food stir-fried pork with shiso leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
