Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice krispie and oat cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Krispie and Oat Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice Krispie and Oat Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Bring Simple Moments of Fun to Your Table w/ Rice Krispies Today! When well combined, stir in the cereal, oats, and coconut. Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies. Remove from oven and transfer cookies to wire racks to cool.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice krispie and oat cookies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Krispie and Oat Cookies:
- Take 1/2 cup softened butter
- Take 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Make ready 1 egg
- Take 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 1 cup oats
- Make ready 1 cup plain flour
- Prepare 1 cup rice Krispies cereal
- Take 1/2 cup chocolate (chopped or chips)
- Get 1/2 cup mini marshmallows
It's requested time and again at my house. The key to this recipe is definitely the rice krispies. This recipe represents the Midwestern U. I suggest using regular rolled oats for these oatmeal rice krispie cookies.
Instructions to make Rice Krispie and Oat Cookies:
- Preheat oven to 180°C and grease baking sheet or pie dish
- In a large bowl add butter and both sugars then beat with a whisk until light and fluffy. Add egg and vanilla extract and continue mixing.
- Add baking powder, baking soda, salt, oats, rice krispies cereal, chocolate chips and flour then fold everything together with wooden spoon until combined.
- Roll into balls / push onto pie dish and bake for 13-15 minutes or until golden brown. (Must be done in batches if cookies and if making into a pie, 3-4 pies can be made). Also remember that the cookies will expand when baking so leave a space between each ball.
- Allow it to sit for 5 minutes in the baking sheet/pie dish and then transfer to a cookie rack.
This recipe represents the Midwestern U. I suggest using regular rolled oats for these oatmeal rice krispie cookies. The main difference between the rolled and quick is that the quick oats have been broken down into smaller pieces and they tend to have more oatmeal dust. My Rice Krispie Cookies are loaded with crunchy Rice Krispies, shredded coconut, oats, and salted caramel chips, for the most outstanding cookie to serve your family and guests. That box of Rice Krispies in your pantry is for more than just a bowl of cereal.
So that’s going to wrap it up with this exceptional food rice krispie and oat cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
