Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry marshmallow treats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Strawberry marshmallow treats is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Strawberry marshmallow treats is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry marshmallow treats using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry marshmallow treats:
- Make ready 1/2 cup butter + extra for the baking dish
- Take 1 (10.5 oz) bag miniature marshmallows
- Prepare 2 Tbsp starawberry gelatin powder
- Get 7 cups puffed rice ceral
Put Marshmallows in a microwave safe bowl and begin to melt. When nearly melted, add butter and heat until just melted. Don't heat too long or your treats will become too hard later. Add the honey, marshmallows, vanilla and salt; stir with the rubber spatula until completely melted.
Steps to make Strawberry marshmallow treats:
- Grease a 9 x 13“ baking dish with butter and set the side
- Melt the butter in a large sauce pan over medium heat
- Add the marshmallows and stir gently
- Add the strawberry gelatin powder and stir gently
- Remove from heat when marshmallows are partially melted and keep stirring until fully melted
- Add puffed rice cereal gently mix until melted marshmallows in cereal are fully incorporated
- Scoop into greased baking dish and gently pat down using a large grease spatula
- Cool for two hours before cutting into bars and serving
Don't heat too long or your treats will become too hard later. Add the honey, marshmallows, vanilla and salt; stir with the rubber spatula until completely melted. Add the cereal and the remaining crushed. Pour the strawberry marshmallow mixture over the vanilla marshmallow and smooth the top with an offset spatula. Dust the top with powdered sugar and allow it to sit overnight on the counter uncovered.
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