Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, epically ooey-gooey rice krispie treats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Krispies Treats Are Easy To Make & a Delicious No-Hassle Treat! A Perfect Treat to Make with Your Family & Friends. In a large pot, melt butter and peanut butter together over medium-low heat until smooth. Gradually add in all the marshmallows, stirring constantly until they're completely melted.
Epically Ooey-Gooey Rice Krispie Treats is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Epically Ooey-Gooey Rice Krispie Treats is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have epically ooey-gooey rice krispie treats using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Epically Ooey-Gooey Rice Krispie Treats:
- Take 5-6 cups Rice Krispies
- Make ready 1 (16 oz.) Bag mini marshmallows
- Take 1/3 c. Peanut Butter
- Make ready 4 Tbsp. Unsalted butter
- Make ready 1/2 pkg. Milk chocolate bark
You don't want to pulverize it — some pieces should be Rice Krispies-sized, some should be larger, and some should be crumbs. Best Small Batch Rice Krispie Treats are ooey gooey deliciousness, easy to make, and just the right amount for two to four people! In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended.
Steps to make Epically Ooey-Gooey Rice Krispie Treats:
- In a large pot, melt butter and peanut butter together over medium-low heat until smooth.
- Gradually add in all the marshmallows, stirring constantly until they're completely melted.
- Gradually add in the rice krispies, stirring constantly until they're evenly covered.
- Pour out into a well greased 13” x 9" casserole dish. (You can also line it with waxed paper or parchment paper instead
- Spread the mixture out quickly while it's warm and gooey. Then use the bottom of a well greased cup or spoon to press them down into the dish until tightly packed down. You may need to regrease the cup or spoon if it starts to stick.
- Allow to cool for at least 30-40 minutes. Then melt your chocolate bark according to the package directions. Set the bowl in a larger bowl filled with hot water to keep it melted while cutting your bars of the ooey-gooeyness. Carefully dump/lift the ooey-gooey goodness out if the dish onto a large flat surface. (I use my big cutting board)
- Use a large knife to cut it into decent size bars, separating them from one another slightly as so they don't stick back together. It may also help to grease your knife a little as well before cutting.
- Drizzle your chocolate over the top of each bar, however you want–as much as you want. Allow it to set and harden a few minutes, then….ENJOY!!!
- Note: I carefully pour the melted chocolate into a kitchen squeeze bottle for easy drizzling, and I place it in an old large cottage cheese tub of hot water, just so its even with the level of chocolate in the bottle, to keep it nice and melty. What I don't use, I can just keep it in the bottle and place it in the fridge until next time! Then I just place it in hot water again…cottage cheese tub, heated in the microwave 2 mins, and squish it around every few mins until melty again.**
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Rice Krispie Treats are a classic dessert for good reason. A simple combination of Rice Krispie cereal, butter and marshmallows are all that is needed for this easy treat (and that everyone loves)! Chewy and gooey, they're perfect for dessert and a great addition to lunch boxes for kids and adults alike!
So that is going to wrap this up for this exceptional food epically ooey-gooey rice krispie treats recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
