Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian spiced dog biscuit treats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Spiced Dog Biscuit Treats is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indian Spiced Dog Biscuit Treats is something which I’ve loved my whole life.
Before you jump to Indian Spiced Dog Biscuit Treats recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been conditioned to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Mix carrots, oats, and apple together in a large bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian spiced dog biscuit treats using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Spiced Dog Biscuit Treats:
- Prepare 2 1/4 Cups Wholemeal Flour (Or 3 Cups of Plain Flour)
- Prepare 2 Large Eggs
- Take 1/3 Cup Tinned Chopped Tomatoes
- Get 1 Chicken Breast
- Get 1 Tsp Caraway Seeds
- Take 1 Tsp Turmeric
- Make ready 1/2 Tsp Ground Cinnamon
- Prepare Handful Parsley
Repeat with remaining dough, gathering and re-rolling the scrap dough until all the dough is used. Making homemade dog biscuits will be easy-peasy when you use this jarred mix to create the dog biscuits. Simply add oil and water to the ingredients; one jar of mix makes over two dozen treats. As an added bonus, you can re-use the durable jar for future snacks.
Steps to make Indian Spiced Dog Biscuit Treats:
- Begin by broiling the chicken breast until just cooked so that it remains tender. Using a fork, shred the chicken as finely as you can.
- Preheat your oven to 160c for a fan oven or 180c for a conventional oven.
- Next, roughly chop the parsley and in a bowl combine this with the shredded chicken, caraway seeds, turmeric and cinnamon. Set aside.
- In a large mixing bowl mix together the flour, eggs and tinned tomatoes to form the basic biscuit. For best results use an electric stand mixer with a dough hook attachment. Once combined, add the bowl of seasoned chicken and mix in thoroughly.
- Once you are happy with your dough transfer it to a floured surface and roll out to about 1/2 an inch thick and cut into your desired shapes. Place your treats out evenly on a baking tray lined with greaseproof paper and bake in the oven for 15 minutes.
- Allow to cool completely before feeding to your dog no matter how much they may beg!
Simply add oil and water to the ingredients; one jar of mix makes over two dozen treats. As an added bonus, you can re-use the durable jar for future snacks. The all-natural recipe contains zero wheat, corn or preservatives. Nankhatai, a popular Indian eggless biscuit is made with semolina & plain flour. Also, the recipe makes use of butter, powdered sugar and other rich ingredients like almonds, pistachio and cardamom powder making it a melt-in-the-mouth treat.
So that is going to wrap it up for this special food indian spiced dog biscuit treats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
