Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biscoff milkshake (low cal treat!). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Biscoff Milkshake (Low Cal Treat!). I had a version of this milkshake when eating at an American style restaurant, and really wanted to recreate my own lower calorie version, so here is what I came up with. I hope you enjoy it! #biscoff #lotusbiscoff #milkshake #biscuit. First, I make the whipped cream, using heavy whipping cream and my favorite hand mixer.
Biscoff Milkshake (Low Cal Treat!) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Biscoff Milkshake (Low Cal Treat!) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):
- Prepare 200 ml chilled unsweetened almond milk,
- Get 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
- Get 2 lotus biscoff biscuits,
- Get Low fat squirty canned cream (around 12g serving),
- Make ready Butterscotch zero syrup (I used Myprotein, optional),
- Take 1 level tbsp granulated stevia sweetener,
- Prepare 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
- Get You will need:
- Get 1 hand blender
- Get 1 tall glass and a straw to serve
Add a small amount of the biscuits and mix again briefly. Pour in a tall glass and crumble remaining biscuits on top. It has a creamy and smooth structure with consistency of peanut butter. This Biscoff Brownie Milkshake is one super decadent, rich milkshake!
Instructions to make Biscoff Milkshake (Low Cal Treat!):
- Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
- Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
- Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
- Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
- Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)
It has a creamy and smooth structure with consistency of peanut butter. This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love! Now, this is one seriously amazing recipe. Instead of missing out on the great taste of your favorite sweet treats, try this healthy and low-calorie chocolate milkshake, which is made with wholesome and nutritious ingredients.
So that is going to wrap it up with this special food biscoff milkshake (low cal treat!) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
