Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken
Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, daisy’s christmas treats - spaghetti jollof and stewed chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Once boiled add indomine noodles, grounded crayfish and pepper. Bring a large pot of lightly salted water to a boil. The MOST POPULAR recipe on our site: Crockpot Candy is the easiest and most impressive homemade candy ever. See more ideas about Jollof rice, African food, Jollof.

Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook daisy’s christmas treats - spaghetti jollof and stewed chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
  1. Take 1 pack spaghetti
  2. Prepare 20 fresh tomatoes
  3. Get 10 fresh pepper
  4. Make ready 2 medium sized onions
  5. Make ready 2 small tinned tomatoes
  6. Prepare 1 full chicken
  7. Prepare Dry pepper
  8. Prepare Curry
  9. Prepare Thyme
  10. Take to taste Salt
  11. Take 1 can Harvest mixed vegetables
  12. Take Groundnut oil
  13. Get 4 knorr cubes

Want to be part of the board? Leave a Comment on one of the posts indicating your interest. See more ideas about African food, Food, Food blogger. They basically take the same process; the difference could be simply the addition of vegetables/fruits, the use of chicken instead of fish, choice of spice, etc.

Instructions to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
  1. Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked.
  2. Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside.
  3. Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes.
  4. Serve with stew.

See more ideas about African food, Food, Food blogger. They basically take the same process; the difference could be simply the addition of vegetables/fruits, the use of chicken instead of fish, choice of spice, etc. See more ideas about ghanaian food, food, ghana food. Haitian marinades are a spiced batter, deep-fried fritter. Marinades are made with fish, chicken, and also vegetarian.

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