Gluten Free Maple Pecan Pumpkin Muffins
Gluten Free Maple Pecan Pumpkin Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!! Not only are they vegan and gluten free, but they're also not overly sweet.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten Free Maple Pecan Pumpkin Muffins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Prepare Wet ingredients
  2. Take 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
  3. Get 1/4 cup melted coconut oil
  4. Prepare 1/4 cup + 2 tbsp maple syrup
  5. Take 1/4 cup + 2 tbsp coconut sugar
  6. Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
  7. Make ready 1 tsp vanilla extract
  8. Make ready Dry Ingredients
  9. Get 2 cups gluten free oat flour
  10. Take 1/2 almond meal
  11. Get 1 tsp baking powder
  12. Get 1/2 tsp baking soda
  13. Make ready 2 tsp pumpkin pie spice
  14. Prepare 1/4 tsp salt
  15. Prepare Add-in ingredients:
  16. Make ready 3/4 cup chopped pecans
  17. Prepare Toppings:
  18. Prepare 1/4 cup roughly chopped pecans
  19. Prepare 1 tsp maple syrup

The recipe also includes a dairy-free option. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous. This muffin recipe is special diet-friendly.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous. This muffin recipe is special diet-friendly. You can easily adjust this recipe to make it vegan, dairy free, egg free and/or gluten free. See the recipe notes for details. Place a large pecan piece on top of each unbaked muffin and drizzle all of the muffins with the remaining maple syrup.

So that is going to wrap it up for this special food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!