Bread and butter muffins
Bread and butter muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread and butter muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread and butter muffins is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread and butter muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beat the eggs and milk together with salt and pepper. Add the cheese, bread and some chopped bacon. Alternatively, you can line the cups with a rasher of bacon. In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter muffins:
  1. Get 350 g brown stale bread cut into breadcrumbs
  2. Prepare 900 ml milk
  3. Prepare 1 cup granulated sugar
  4. Make ready 100 g butter/ vegetable spread
  5. Prepare sticks Cinnamon
  6. Get Lemon zest
  7. Make ready 200 g raisins
  8. Prepare 125 ml dark rum
  9. Make ready tin Butter and breadcrumbs to coat muffin

This recipe not only has the texture of English muffins, but all those delicate nooks and crannies that capture warm butter or sweet jam spread over each slice. And while not very common, you can make bread pudding in muffin form. Just think, cubes of bread soaked in a rich cinnamon flavored custard. I usually tuck some small pieces of apple and some plump raisins into each muffin cup.

Steps to make Bread and butter muffins:
  1. Soak raisins in rum for about 20 minutes
  2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
  3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
  4. Pre heat oven to 180°C
  5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
  6. Fill prepared muffin tin with mixture
  7. Bake for 30-35 minutes. Eat warm or at room temperature.

Just think, cubes of bread soaked in a rich cinnamon flavored custard. I usually tuck some small pieces of apple and some plump raisins into each muffin cup. Dust the tops of the baked muffins with some powdered sugar and enjoy this delicious treat. Donut Muffins - Turn them into donut muffins by dipping them in melted butter, followed by cinnamon and sugar. In a large bowl, combine melted butter and coconut sugar and whisk to combine.

So that is going to wrap this up for this exceptional food bread and butter muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!