🥒🧀Zucchini Cheese Muffins🥒🧀
🥒🧀Zucchini Cheese Muffins🥒🧀

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥒🧀zucchini cheese muffins🥒🧀. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🥒🧀Zucchini Cheese Muffins🥒🧀 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 🥒🧀Zucchini Cheese Muffins🥒🧀 is something which I’ve loved my entire life.

Zucchini bread is one of my favorite foods of all time. I have made zucchini muffins many times and found them to be a little difficult, but when I found this recipe by Ninik Becker on Youtube, I was amazed at how simple the instructions were. These muffins are a great baking idea for an impromptu snack idea for unexpected guests. My daughter had a couple of friends over and they were playing.

To begin with this particular recipe, we must prepare a few components. You can cook 🥒🧀zucchini cheese muffins🥒🧀 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
  1. Take 1 medium zucchini, grated, without squeezing
  2. Prepare 1/4 of red capsicum, finely diced (optional)
  3. Get 1 cup grated cheese 2 large eggs
  4. Make ready Salt & pepper to taste (more seasoning as you prefer)
  5. Get 125 g (1 cup) all-purpose flour
  6. Take 1 tsp baking powder Oil to grease the muffin tin

Kids love 'em despite the zucchini. Replace Swiss cheese with Canadian Cheddar or Gouda. Add cubed ham or sliced olives to the batter. Replace Quark with the same amount of yogurt or milk.

Steps to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
  1. Heat the oven at 200°C, middle rack. - In a mixing bowl, add eggs, salt & pepper (other seasonings). Whisk until combined. - Add the grated zucchini, red capsicum, and grated cheese. Mix well.
  2. Add half of the all-purpose flour, mix until combined. - Add the remaining half of the flour and baking powder. Mix until combined. - Grease the muffin tin with butter. - - Spoon the zucchini mixture into muffin tin until almost full. Mine was made into 9. - Bake at 200°C for 25 minutes. An oven may vary.

Add cubed ham or sliced olives to the batter. Replace Quark with the same amount of yogurt or milk. Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon. These zucchini cheddar cheese savory muffins are super delicious! Zucchini keep the muffin moist and the cheddar cheese adds a lot of flavor!

So that is going to wrap it up for this exceptional food 🥒🧀zucchini cheese muffins🥒🧀 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!