Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan brownies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Brownies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Brownies is something that I have loved my whole life.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Finally, just a few days ago, I made one more batch of vegan brownies, after carefully creating the recipe on paper. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe.
To begin with this recipe, we must prepare a few components. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Brownies:
- Make ready 4 tbsp ground flax
- Make ready 1/2 cup water
- Prepare 1/2 cup vegan butter (earth balance brand), melted
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar, lightly packed
- Make ready 1 tablespoon pure vanilla extract
- Get 1 cup all purpose flour
- Take 1 cup unsweetened cocoa powder
- Get 1/2 tsp salt
- Prepare 1 tsp baking powder
- Take 1 cup non-dairy chocolate chips
Brownies are a super easy dessert to make. My favorite method to lining a brownie pan using two sheets of parchment paper. After preheating the oven, prep the baking pan. Can You Make Brownies Without Eggs?
Steps to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
After preheating the oven, prep the baking pan. Can You Make Brownies Without Eggs? The biggest challenge with vegan brownies is binding them together and adding moisture without the use of eggs. Many of the vegan brownie recipes on the internet call for flax eggs or ground chia seeds as an egg substitute or use tofu to add moisture. The BEST Vegan Brownies I've ever had!
So that is going to wrap it up for this special food vegan brownies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
