Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado brownie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado brownie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Avocado brownie is something that I’ve loved my entire life. They are fine and they look wonderful.
Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. As a result, you'll get an extra dose of fiber and nutrients in each bite.
To begin with this recipe, we have to first prepare a few components. You can have avocado brownie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado brownie:
- Get Avocado soft (1 large)
- Take Cacao powder (1/2 cup)
- Prepare Eggs (2 large)
- Take Sweetener (1 cup)
- Take Almond butter or almond meal (1/4 cup)
- Make ready Baking soda (1 tsp)
- Prepare Salt (1 pinch)
- Make ready Choc chips (1/2 cup)
- Prepare Vanilla extract (1 tsp)
How to Make Healthy Avocado Brownies. Since I'd already elected to add avocado to a brownie, I reasoned I might as well go all the way and make them the best tasting healthy avocado brownies on the interwebs. I used a few additional healthy baking swaps to make these a better-for-you treat, without taking things so far that they lost the signature chewy texture that properly makes a brownie. These avocado brownies are not exception.
Instructions to make Avocado brownie:
- Preheat the oven to 175 degrees.
- In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, sweeterner, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.
- Fold in the chocolate chips, then pour the batter into the prepared pan.
- Bake in the oven for 40 mins.
- Let it cool for 2 hours. Then serve.
I used a few additional healthy baking swaps to make these a better-for-you treat, without taking things so far that they lost the signature chewy texture that properly makes a brownie. These avocado brownies are not exception. First off, swapping avocado for more traditional fats like butter or oil is definitely a risk, but one that is so clever if you can master it! On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. In a blender or food processor, combine avocado, eggs, honey and vanilla extract.
So that is going to wrap this up for this special food avocado brownie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
