🍒🥞Blueberry Muffin🍒🥞🍒
🍒🥞Blueberry Muffin🍒🥞🍒

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍒🥞blueberry muffin🍒🥞🍒. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries. Instant Pot Blueberry Corn Muffin Bites.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. Take 1 & 3/4 cups all-purpose (plain) flour
  2. Take 3/4 cup white sugar 1/2 tsp salt
  3. Prepare 2 tsp baking powder 6Tblsp vegetable oil
  4. Take 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
  5. Take 1 tsp vanilla extract
  6. Take 1 cup fresh blueberries (or frozen, thawed first)
  7. Get Topping
  8. Get coarse sugar for topping

To begin, combine the flour, baking powder and salt in a medium bowl. Next, beat the butter and sugar for a few minutes until light and creamy. Beat in the eggs one at a time. T his is the best blueberry muffin recipe I have ever made.

Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
  2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
  3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

Beat in the eggs one at a time. T his is the best blueberry muffin recipe I have ever made. I really liked the subtle flavor and aroma of the cinnamon and nutmeg in the topping. With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare.

So that is going to wrap it up with this special food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!