Okinawa Doughnuts
Okinawa Doughnuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okinawa doughnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa! Submit a Recipe Correction Sift dry ingredients together (flour, baking powder, and salt). Beat eggs and mix with milk and vanilla.

Okinawa Doughnuts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Okinawa Doughnuts is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okinawa Doughnuts:
  1. Take 2 Eggs
  2. Get 1/3 cup Caster Sugar OR Dark Brown Sugar
  3. Get 1 pinch Salt
  4. Make ready 10 g Butter *melted
  5. Take 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
  6. Make ready Oil for frying

Traditional 'Andagi', that means 'deep-fried', is made with Flour, Sugar and Eggs. Commonly Lard is also mixed into the dough, but I use Butter. Sata Andagi (Okinawan Doughnuts) is dense doughnut with a delicious crispy outside that Japanese kids and adults love especially in Okinawa prefecture. Sata Andagi is a deep fried doughnut made from eggs, sugar and flour, and an Okinawa speciality.

Steps to make Okinawa Doughnuts:
  1. Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
  2. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
  3. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
  4. *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
  5. Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.

Sata Andagi (Okinawan Doughnuts) is dense doughnut with a delicious crispy outside that Japanese kids and adults love especially in Okinawa prefecture. Sata Andagi is a deep fried doughnut made from eggs, sugar and flour, and an Okinawa speciality. Today, you can now enjoy these great recipes, such as Andagi (Okinawan Doughnut), online. Mix dry ingredients and wet ingredients in separate bowls. Make a well in the dry ingredients.

So that is going to wrap it up with this exceptional food okinawa doughnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!