Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home donuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. There are two kinds of doughnuts: cake and yeast. Cake doughnuts (my personal favorite) are made with a sweet dough leavened by baking powder. These doughnuts have a tender, spongy interior with a slightly crispy exterior.
Home donuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Home donuts is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook home donuts using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home donuts:
- Get 2 tbsp dry yeast
- Make ready 120 ml luke warn water
- Get 340 g all purpose flour
- Take 1 tsp Nutmeg
- Prepare 2 tsp salt
- Prepare 50 g sugar + 1 tbsp
- Take 2 eggs
- Take 2 tbsp butter
- Make ready Oil to fry
How to Make Donuts From Scratch Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk together buttermilk and melted butter. I have a real weakness for donuts.
Steps to make Home donuts:
- Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
- Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
- Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
- Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
- Rest the dough for 1-1,5 hour.
- Shape the donuts, and let it rest for another 20 minutes.
- Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
- Remove the donuts from the oil, let it cool completely before adding the desired toppings.
In a separate bowl or measuring cup, whisk together buttermilk and melted butter. I have a real weakness for donuts. I would not make them at home because I would eat the entire batch in one siting, but if I go to the seaside I love to get a bag there - freshly made and still warm - absolutely heavenly! Fry doughnuts in the hot oil until golden, turning over once. Dust with confectioners' sugar while they are still warm, and serve immediately.
So that’s going to wrap this up with this exceptional food home donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
