Flapjacks
Flapjacks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flapjacks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flapjacks is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Flapjacks is something which I’ve loved my whole life.

Seven locations serving made from scratch pancakes (including gluten free) and hearty breakfasts. Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat. Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just. In a saucepan over low heat, combine the butter, brown sugar and golden syrup.

To begin with this particular recipe, we have to first prepare a few components. You can have flapjacks using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Flapjacks:
  1. Get 250 g oats
  2. Get 125 g butter
  3. Make ready 125 g brown sugar
  4. Take 2-3 tbsp golden syrup
  5. Get Optional 1tbsp peanut butter

These fruity bakes are packed full of texture and flavour. Add a teaspoon of cinnamon and a grating of orange zest for some extra spice and citrus flavour. Find us in East Tennessee and now on the East Coast! Heat a nonstick griddle over medium heat and lightly spray with cooking spray.

Steps to make Flapjacks:
  1. Set the oven to 180 fan.
  2. Add the oats into a bowl.
  3. Melt the butter in a small pan.
  4. Once the butter is melted add in the sugar and stir into the butter over a low heat.
  5. Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
  6. This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
  7. Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
  8. If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
  9. Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
  10. Cook in the oven for around 30 minutes until golden brown.
  11. I like to drizzle melted chocolate over my flapjack once it’s done.
  12. Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.

Find us in East Tennessee and now on the East Coast! Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Gourmet Flap Jacks Our Gourmet Buttermilk Flap Jacks are served hot and fresh off the griddle with delicious butter and syrup. Welcome to FlapJacks Diner, Sacramento's number one breakfast and lunch stop with family and friends.

So that is going to wrap it up for this special food flapjacks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!