Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Get 2 larg eggs
  2. Get 3/4 cup sugar
  3. Prepare 1 tsp vanilla extract
  4. Take 1 tablespoon lemon zest
  5. Make ready 1 tablespoon lemon juice
  6. Prepare 1 cup sour cream
  7. Prepare 1/2 cup oil
  8. Make ready 2 cups flour
  9. Prepare 2 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Get 1 cup blueberries sauce

This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Steps to make Blueberry Muffins:
  1. Line a 12 count muffin tin with cupcake liners
  2. Preheat the oven to 400°F
  3. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
  4. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
  5. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
  6. Add lemon zest, lemon juice and whisk in just until combined.
  7. Divide batter into muffin tin filling liners to the top or until all of the batter is used up
  8. Add 1tsp of blueberries sauce on the top of each muffin tin
  9. Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
  10. Now enjoy with muffins taste 😋

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Photography Credit: Elise Bauer Did you know that blueberries are good for you? Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.

So that’s going to wrap this up for this special food blueberry muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!