Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, just right muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just Right Muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Just Right Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week.
To begin with this particular recipe, we must first prepare a few ingredients. You can have just right muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Just Right Muffins:
- Prepare 1 cup Just Right cereal
- Take 1/2 cup smooth peanut butter
- Make ready 3/4 cup caster sugar
- Prepare 2 eggs
- Get 1 cup grated carrot
- Prepare 1 cup self-raising flour
- Prepare 1/2 cup milk
- Take 1 tspn cinnamon
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don't thaw them before you stir them into the batter. Trust me, you won't taste or see it at all.
Instructions to make Just Right Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
- Combine all dry ingredients in a large bowl including grated carrot.
- Add peanut butter, eggs, milk in the centre of the mixture and slowly stir until the mixture is combined.
- Spoon mixture into prepared muffin pan.
- Place in the oven and cook for 25 minutes or until a skewer inserted in the centre of the muffin comes out clean.
Don't thaw them before you stir them into the batter. Trust me, you won't taste or see it at all. It's just like adding spinach to your favorite smoothie and adds a wonderful boost of veggies. It took me a few more tries to get the proportions just right so that the muffins had the right texture. But I'm happy to report that after four dozen muffins ( heh ), the final version of these Healthy Blender Applesauce Muffins turned out light, fluffy, and absolutely delicious!
So that’s going to wrap it up with this exceptional food just right muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
