Homemade donuts
Homemade donuts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade donuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade donuts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade donuts is something which I have loved my entire life.

Then stir the foamy yeast into the flour mixture, adding the remaining ingredients as the recipe describes. The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy,.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade donuts:
  1. Take 50 g Glutinous rice flour
  2. Get 50 g Plain flour
  3. Take 50 cc Milk
  4. Make ready 27.5 g Egg
  5. Prepare 10 g Caster sugar
  6. Take 1 g Salt
  7. Prepare 1 g Fast Yeast
  8. Make ready 0.5 teaspoon Vanilla extract
  9. Make ready 10 cc Olive oil

In a small bowl, beat the. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. If you're making donut holes, you can bake those on a regular sheet pan or in a mini-muffin tin. If you don't scald it first to kill the enzyme, your donuts won't rise.

Instructions to make Homemade donuts:
  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
  2. Pour the hot milk into the Glutinous rice flour and mix well.
  3. Get another clean bowl and put in plain flour, yeast and salt.
  4. Add in the egg into the plain flour bowl and mix them all well.
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
  6. Oil the bowl and put the dough in for the first 60-minute fermentation.
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
  8. Deep fry the donut dough until it turns golden brown on both sides.
  9. Coat the donuts with any sweet toppings you like. Enjoy!!

If you're making donut holes, you can bake those on a regular sheet pan or in a mini-muffin tin. If you don't scald it first to kill the enzyme, your donuts won't rise. I used a Kitchenaid stand mixer, but a handheld mixer will work too. A suggestion- another thing people were saying the Donut Pans were hard to fill- and I agree- they were. If you have a Spritz Cookie maker- that is the perfect tool to fill your Donut Pans with no mess and the perfect amount of batter!

So that’s going to wrap it up with this special food homemade donuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!