Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry choc chip mini pancake muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Choc Chip Mini Pancake Muffins. These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them. Scatter a few mini chocolate chips on top of each filled muffin mold. Just pour the pancake batter into the muffin tin, add your toppings and bake!
Strawberry Choc Chip Mini Pancake Muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Strawberry Choc Chip Mini Pancake Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry choc chip mini pancake muffins using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Choc Chip Mini Pancake Muffins:
- Take 100 g gluten free self raising flour
- Take 1 tablespoon caster sugar
- Get 1 egg
- Make ready 100 ml dairy free milk
- Get 1 tablespoon dairy free dark chocolate chips
- Prepare 6 strawberries chopped
A twist on my traditional pancake recipe. Top with the chocolate chips and strawberries. Bite sized mini strawberry and chocolate chip muffins are a great way to use up strawberries you have lying around. Once I start start baking with strawberries, I just can't stop!
Steps to make Strawberry Choc Chip Mini Pancake Muffins:
- Preheat the oven to 180 oC - Grease a mini muffin or pie tin - Whisk together the flour, sugar, egg and milk until you have a smooth batter - Spoon into the mini muffin tin so each cup is 3/4 full of mixture
- Top with the chocolate chips and strawberries - Bake in the oven for 10-12 minutes - Serve dusted with icing sugar or drizzled in maple syrup
Bite sized mini strawberry and chocolate chip muffins are a great way to use up strawberries you have lying around. Once I start start baking with strawberries, I just can't stop! Maybe it's because I bought more strawberries than I could possibly eat before I left for Vancouver. Fill your muffin pan with batter, all the way to the top. Press the remaining strawberry chunks and chocolate chips.
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