Sourdough baked doughnuts
Sourdough baked doughnuts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough baked doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sourdough baked doughnuts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sourdough baked doughnuts is something which I have loved my whole life.

Mix in egg, salt, baking powder, nutmeg, cinnamon and vanilla to the sourdough batter. This works best with an electric mixer. Combine the warm milk, butter and egg with the starter in a mixer bowl. Mix until it forms a thick batter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sourdough baked doughnuts:
  1. Prepare 235 ml milk
  2. Get 1 egg
  3. Get 60 g butter or margarine
  4. Make ready 225 g sourdough starter
  5. Get 500 g plain flour
  6. Take 100 g granulated sugar
  7. Make ready 1 tsp cinnamon (optional)
  8. Prepare 1 tsp salt
  9. Get Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

Add a new batch of donuts to the oil. In a large mixing bowl, whisk together the sourdough discard, milk, egg, and vegetable oil. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined.

Instructions to make Sourdough baked doughnuts:
  1. Warm milk to 120C.
  2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
  3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
  4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
  5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
  6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
  7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
  8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
  9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined. Sprinkle some flour on your counter and dump the dough out of the bowl. Doughnuts are ready, when you poke the top of the doughnut and it bounces back. Add the eggs and oil and beat well until completely combined.

So that’s going to wrap this up with this special food sourdough baked doughnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!