Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apricot and pecan flapjack. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot and pecan flapjack is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apricot and pecan flapjack is something which I have loved my whole life. They’re fine and they look fantastic.
A tried-and-tested favourite made even more delicious by the addition of maple syrup, fruit and nuts, these juicy bites are a real energy booster at any time of the day. Pour over the melted butter mixture and stir to combine. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack.
To begin with this recipe, we must prepare a few ingredients. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot and pecan flapjack:
- Get 200 g oats
- Prepare 100 g butter or margarine
- Take 50 g brown sugar
- Prepare 4 tbsp honey or dandelion honey
- Get 50 g dried apricots
- Take 50 g whole pecans
Pour the mixture into the prepared baking tin and level with a spatula. Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved. Stir in the rolled oats, desiccated coconut, apricots and raisins. So this beautiful and crazy easy to make flapjack recipe encompasses a rich & sweet maple syrup flavour, while the added pecan crunch & tempting dark chocolate drizzle just knocks it right out of the park!
Steps to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
Stir in the rolled oats, desiccated coconut, apricots and raisins. So this beautiful and crazy easy to make flapjack recipe encompasses a rich & sweet maple syrup flavour, while the added pecan crunch & tempting dark chocolate drizzle just knocks it right out of the park! If you're into dark, rich flavours you'll totally love my apricot & white chocolate flapjacks too. Heat the butter, sugar, syrup and orange zest in a pan until the butter has melted. Stir in the oats and pecans until fully incorporated.
So that is going to wrap this up with this exceptional food apricot and pecan flapjack recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
