Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry and white chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strawberry and White Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry and White Chocolate Chip Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream. Slightly smash strawberries or chop lightly if food processor.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Make ready 150 g dairy free spread
- Get 150 g caster sugar
- Prepare 3 eggs
- Take 150 g self raising gluten free flour
- Prepare 1 teaspoon xanthan gum
- Prepare 100 g dairy free white chocolate chips
- Get 4 tablespoons chopped strawberries
Get a large bowl and whisk together the flour, sugar, salt and baking powder. Add in the strawberries and white chocolate chips and stir just enough to coat the strawberries. In a small bowl whisk together canola oil, yogurt, vanilla, and egg. Fold the yogurt mixture into the flour mixture until just combined.
Instructions to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
In a small bowl whisk together canola oil, yogurt, vanilla, and egg. Fold the yogurt mixture into the flour mixture until just combined. Add strawberries and white chocolate chips. Press the remaining strawberry chunks and chocolate chips. A toothpick inserted in the center should come out mostly clean.
So that is going to wrap this up for this exceptional food strawberry and white chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
