Cheese and olive muffins
Cheese and olive muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese and olive muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the milk mixture to the flour, together with the olives and cheese - reserve some olive slices for the tops of the muffins if desired. Gently stir the mixture until just combined - do not overmix. Divide the mixture between the muffin cases - they will be quite full. Decorate with the reserved olive slices if using.

Cheese and olive muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheese and olive muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese and olive muffins:
  1. Prepare 150 g Plain flour
  2. Take 1 tsp baking powder
  3. Make ready 75 g grated cheese
  4. Take 1 large egg
  5. Take 10 chopped olives
  6. Make ready 100 ml milk
  7. Get 50 g butter or oil
  8. Get Chopped fresh basil
  9. Take Salt & pepper
  10. Get Tbsp tomato purée

Add the buttermilk mixture and the melted butter; stir just until moistened. Spoon the batter into the prepared tins and sprinkle. Mix the baking powder with the flour in a bowl and then gradually fold them into the batter. Spoon the batter into the cups, filling them ¾ of the way full.

Instructions to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

Mix the baking powder with the flour in a bowl and then gradually fold them into the batter. Spoon the batter into the cups, filling them ¾ of the way full. Feta and olive are a great classic combination, and work really well together in these muffins. You could substitute goat's cheese for the feta if you prefer; they will be just as good. Muffins freeze well, making it easy to defrost a few at a time to add to a meal.

So that is going to wrap it up for this special food cheese and olive muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!