Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cardamom raisin flapjacks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I enjoy making flapjacks as a breakfast treat with some dairy-free yoghurt and fruit. The cardamom gives these gluten-free flapjacks a really warm, interesting flavour—if you don't have any, you can replace with cinnamon or ginger. Cardamom Raisin Flapjacks Fiona @ Free From Favourites Edinburgh, Scotland. If the FlapJack seems too moist by look just watch it for a few extra minutes.
Cardamom Raisin Flapjacks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cardamom Raisin Flapjacks is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cardamom raisin flapjacks using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Raisin Flapjacks:
- Take 145 g dairy free spread
- Prepare 50 g brown sugar
- Take 3 tablespoons honey
- Get 235 g gluten free porridge oats
- Make ready 1 teaspoon cinnamon
- Make ready 1/2 teaspoon cardamom
- Take 80 g raisins
The lemon had been in the fridge for gawd knows how long! See recipes for Banana Flapjacks with Macadamia Flour too.. Bring water and raisins to a boil. Meanwhile, stir together warm water, yeast, and a pinch of sugar in a small bowl.
Instructions to make Cardamom Raisin Flapjacks:
- Preheat the oven to 180 oC - Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined - Stir in the oats, cardamom, cinnamon and raisins - Press into a lined 6″ by 6″ tin - Bake in the oven for 20 minutes - Remove from the oven but leave in the tin and allow to cool
Bring water and raisins to a boil. Meanwhile, stir together warm water, yeast, and a pinch of sugar in a small bowl. Raisins are sweet, succulent, dried, seeded or seedless grapes. The term 'raisin' also refers to currants and sultanas as well as any other form of dried grape. Raisins can vary in size and.
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