Optionally Vegan, Banana Chocolate Muffins
Optionally Vegan, Banana Chocolate Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, optionally vegan, banana chocolate muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Optionally Vegan, Banana Chocolate Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

Optionally Vegan, Banana Chocolate Muffins Radek Lát Bristol. My favourite way of utilising old bananas. Optionally Vegan, Banana Chocolate Muffins step by step. Mash bananas with a fork in a large bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Get 2 bananas
  2. Prepare 1.5 cup plain flour
  3. Take 0.5 cup sugar
  4. Get 0.5 cup (nut) milk
  5. Prepare 0.25 cup oil
  6. Get 1 tsp baking soda
  7. Take 0.25 tsp salt
  8. Take For chocolate ones, add
  9. Take 3 tbsp cocoa powder
  10. Make ready 100 g dark chocolate (1 bar)

Combine with the dry ingredients and stir just until the ingredients are combined. Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe. It's the perfect dessert to please all age groups. Snacking in my house is crucial.

Instructions to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

It's the perfect dessert to please all age groups. Snacking in my house is crucial. The snacks I make are used for breakfast out the door. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla.

So that’s going to wrap this up for this exceptional food optionally vegan, banana chocolate muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!