Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moist lemon curd filled muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Lemon Drizzle Muffins with Lemon Curd Filling, a little treat for Easter or all year round. If you like the classic lemon drizzle cake, you will absolutely love these little beauties. Super easy to make, great for kids and grown-ups alike. When I think of Easter, I think of sunshine, green grass, blue sky, and lots of yummy dishes.
Easy Moist Lemon Curd Filled Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Moist Lemon Curd Filled Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
- Prepare 200 g self-raising flour
- Take 100 g light muscovado sugar
- Make ready 1 tsp baking powder
- Make ready 1 large egg
- Get 75 ml sunflower oil
- Make ready 160 ml milk
- Get 1/2 tsp vanilla extract
- Prepare 1 tbls/half a lemon lemon juice
- Make ready 1 tbls/ 1 lemon zest
- Get 60 ml/12 tsp lemon curd
Make sure you leave a little bit of lemon curd for top of the muffins after they are baked. Remove from oven and leave to cool. Top each with a generous ½ tsp of lemon curd. Place the flour, sugar and lemon zest into a large bowl and stir until just combined.
Steps to make Easy Moist Lemon Curd Filled Muffins:
- Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
- Sieve the flour and baking powder into a bowl mix in the sugar
- Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
- Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
- Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
- Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.
Top each with a generous ½ tsp of lemon curd. Place the flour, sugar and lemon zest into a large bowl and stir until just combined. Place the lemon juice, yoghurt, vegetable oil, eggs and vanilla extract into a jug and beat lightly. Place lemon curd in a pastry bag with a large round tip. Using an apple corer, remove some of the muffin by twisting down to about half the muffin and remove.
So that is going to wrap it up for this special food easy moist lemon curd filled muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
