Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milk chocolate brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Brownies Most fudge brownie recipes call for bittersweet, semisweet, or dark chocolate—but in a pinch, milk chocolate will work in any recipe too! Milk chocolate makes my best fudge brownie recipe sweeter and chewier. It's perfect for those folks who find the flavor of dark chocolate too rich and intense. Melt the butter, milk and sugar over medium low heat, stirring continuously.
Milk Chocolate Brownies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Milk Chocolate Brownies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate brownies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Brownies:
- Make ready 360 g Milk Chocolate
- Prepare 450 g butter,softened
- Take 450 g self-raising flour
- Prepare 250 g caster sugar
- Make ready 8 eggs,beaten
In a stand mixer, combine sugars, cold eggs, salt, and vanilla. Stir together butter-chocolate mixture until well combined, and pour into egg mixture while mixing slowly. Milk chocolate brownies are chewy and fudgy with a deliciously creamy milk chocolate flavor and milk chocolate chips. Made in one bowl with simple ingredients - they're always a hit.
Steps to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
Milk chocolate brownies are chewy and fudgy with a deliciously creamy milk chocolate flavor and milk chocolate chips. Made in one bowl with simple ingredients - they're always a hit. But use whatever intensity you like best, even bittersweet chocolate chips will work great. You can omit them if you don't have any on hand. Making homemade brownies These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla.
So that’s going to wrap it up with this special food milk chocolate brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
