Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mochi brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mochi Brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mochi Brownies is something which I have loved my entire life. They’re nice and they look fantastic.
These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional brownies, but they have a chewy texture when you bite in. There's a spot on the Big Island (Hawai'i Island) called Nori's Samin & Snacks that is known for it's chocolate mochi cake. It's a cross between a cake and brownie and, well, mochi.
To get started with this recipe, we have to prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Brownies:
- Make ready 1 cup mochiko/glutinous rice flour
- Make ready 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Make ready 1 cup granulated white sugar
- Take 1.5 tsp baking powder
- Prepare 75 gr/5 tbsp butter, melted
- Take 1.5 cup whole milk
- Make ready 2 large eggs
- Take 1 tsp vanilla
- Prepare 3 tbsp chopped dark chocolate
If you greased as I suggested, you'll be able to then transfer your brownies to a wire rack to cool. Making my brown butter mochi brownies. The butter helps the parchment paper to stick to the pan. Heat your butter over high heat until it melts.
Steps to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
The butter helps the parchment paper to stick to the pan. Heat your butter over high heat until it melts. Lower the heat to low and cook until small brown bits start to appear. Test its doneness by doing the toothpick trick (insert a toothpick and if it comes out clean without wet batter on it, it's done!). What you will end up with is a DELICIOUS yet simple chocolate brownie that tastes like a mochi ball.
So that is going to wrap this up for this exceptional food mochi brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
