Apple and date muffins
Apple and date muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and date muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple and date muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple and date muffins is something that I have loved my whole life.

In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple. Pour into the flour mixture and stir just enough to moisten, being careful not to overmix. These Apple and Date Muffins are sweetened with fruit and made with Wheat Biscuits which really ups the fibre content.

To get started with this particular recipe, we have to prepare a few components. You can cook apple and date muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and date muffins:
  1. Get the dry
  2. Take 210 g plain flour
  3. Get 75 g sugar
  4. Take 1 tsp Baking powder
  5. Take Pinch fine salt
  6. Take the wet
  7. Get 1 egg
  8. Take 75 ml milk
  9. Make ready 75 ml oil
  10. Make ready the fruit
  11. Make ready 2 apples, peeled, cored, chopped
  12. Get 1 cup dates
  13. Take 75 ml boiling water
  14. Make ready 1 tsp bicarbonate soda (baking soda)

The apple and applesauce add moisture, the dates and oat bran add fiber, and the nonfat dry milk adds calcium to these moist, flavorful muffins. Scientific research has found that fiber works to lower cholesterol and reduce the risk of heart disease. The muffins are delicious toasted and served with apple butter. Whisk flour, bran cereal, baking soda, cinnamon and salt in a large bowl.

Instructions to make Apple and date muffins:
  1. Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry.
  2. Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it.
  3. Measure wet ingredients in jug and roughly beat egg into the milk and oil.
  4. Finally, dump all three mixtures together and stir with a spoon till fairly well combined.
  5. Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done.
  6. Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!

The muffins are delicious toasted and served with apple butter. Whisk flour, bran cereal, baking soda, cinnamon and salt in a large bowl. Whisk egg, applesauce, brown sugar and oil in another bowl until smooth. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Chop apples and dates, then add boiling water, butter and sugar.

So that’s going to wrap this up with this exceptional food apple and date muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!