Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough spelt muffin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe: Sourdough Spelt Muffins These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. They are the perfect accompaniment to soup or stew, or great as a not-too-sweet muffin breakfast treat. Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious! Spread them with butter warm out of the oven for a breakfast treat or pack them away in school lunches for a wholesome snack.
Sourdough Spelt Muffin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sourdough Spelt Muffin is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt Muffin:
- Make ready 110 g starter fed or discard starter
- Get 1 egg
- Prepare 50 g cashew milk or dairy of your choice
- Prepare 25 g vegetables oil or oil of your choice/ butter
- Get 40 g brown sugar or add more if you want your muffin to be more sweet
- Take 40 g raisins
- Prepare 120 g Spelt flour
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Make ready Handful frozen or fresh berries
Really, I made my own English muffins and they were a breeze! I even used a whole grain recipe (to feed my spelt flour obsession), giving these muffins a hearty, satisfying texture. Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve. Combine all the dry ingredients in a mixing bowl.
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve. Combine all the dry ingredients in a mixing bowl. In developing this Sourdough English Muffin recipe, I used two recipes as springboards: one from Cultures for Health (similar ingredients but less flour) and one from the packaging of Breadtopia's English Muffin Rings (cooking process and temperature). Metal rings for shaping and cooking the muffins are helpful and make for a uniform. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl.
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