Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy banana honey flapjack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy banana honey flapjack is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy banana honey flapjack is something which I have loved my whole life.
This banana and honey flapjack recipe is currently one of our favourites and uses the fruit, honey and low fat butter as the binding agent so there is no need for golden syrup or other processed sugar. These flapjacks are my favourite quick go to recipe for a light snack or easy pudding after a meal. Here is how you cook that. Ingredients of Healthy banana honey flapjack.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy banana honey flapjack using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy banana honey flapjack:
- Make ready 140 g rolled oats
- Take 2 overripe bananas
- Prepare 50 g butter
- Prepare 2 tbsp apple juice
- Get 3 tbsp honey
- Get 50 g dried apricots
- Take 75 g raisins
- Make ready 50 g dried stoned dates
Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth. Flapjacks are so easy to make, and they make the perfect after dinner snack or lunch time treat! You are going to love these flapjacks because they have everything a flapjack should; buttery and chewy oats, with the addition of honey and banana to give the flapjacks a little something extra - they are truly delicious! Hearty Banana Oat Flapjacks is a family fun recipe to wake up to in the morning.
Instructions to make Healthy banana honey flapjack:
- Melt butter and honey in a pan.
- Chop and add fruit and apple juice.
- Pour butter mixture over oats and add mashed banana.
- Mix to fully combine, ensuring no dried oats remain.
- Press down with the back on a spoon into a 20x20cm lined baking tin. Use a larger tin for thinner flapjacks or a smaller tin for thicker ones but adjust the cooking times accordingly.
- Bake in a warm oven at 150C for 35-40minutes or until the flapjack is golden and beginning to pull away from the sides of the tin.
- Cool then cut into pieces. Store in an airtight container for up to 3 days. Serve cold as a snack or warm with hot custard for a delicious dessert.
You are going to love these flapjacks because they have everything a flapjack should; buttery and chewy oats, with the addition of honey and banana to give the flapjacks a little something extra - they are truly delicious! Hearty Banana Oat Flapjacks is a family fun recipe to wake up to in the morning. This breakfast option is sweetened with bananas and take regular pancakes up a notch. These pancakes are a yummy way to enjoy fruit with breakfast in a recipe the whole family will love. These Banana Flapjacks are delicious, easy to make, far healthier than traditional flapjacks and also a great way to use up over ripe bananas.
So that is going to wrap this up with this special food healthy banana honey flapjack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
