Raspberry & white chocolate muffins
Raspberry & white chocolate muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raspberry & white chocolate muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.

Raspberry & white chocolate muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Raspberry & white chocolate muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have raspberry & white chocolate muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry & white chocolate muffins:
  1. Get 150 g Plain flour
  2. Get 75 g sugar
  3. Get Half tbsp baking powder
  4. Get 50 g butter or coconut oil
  5. Get 100 ml milk
  6. Take 1 large egg
  7. Prepare 75 g raspberries
  8. Take 50 g white chocolate

When used as a food product, raspberry is not likely to produce health benefits or side effects. Raspberries are available fresh, frozen, and freeze-dried or as an ingredient in jellies, syrups, and jams. Fresh or frozen raspberries are best, as other raspberry products usually contain added. They remind me of a miniature pie in flavor and looks.

Instructions to make Raspberry & white chocolate muffins:
  1. Gather ingredients
  2. Put oven on at 200 degrees and place cake cases in a muffin tin
  3. Sieve the flour and baking powder. Add the sugar and mix well
  4. Whisk the egg and milk together and add the melted butter / oil. Mix well
  5. Add the wet and dry ingredients - mix but do not over mix or the muffins might be tough
  6. Add the raspberries and chopped up chocolate. Mix.
  7. Spoon mixture into cake cases and bake for 20 - 25 minutes until golden

Fresh or frozen raspberries are best, as other raspberry products usually contain added. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday season. The raspberry-fed mice also demonstrated less evidence of fatty liver disease. Furthermore, raspberries are high in tannins, which block alpha-amylase, a digestive enzyme necessary for breaking.

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