Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Easy chocolate flapjacks are gluten free and vegan, and only require a handful of ingredients! The perfect sweet treat using mainly store cupboard ingredients, and drizzled in chocolate. The great part is how adaptable they are, you can add chocolate, seeds, sultanas, cranberries, apricots or anything you fancy! AND they're gluten-free, vegan and refined sugar free!
Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Drizzle Flapjacks (gluten free!) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Make ready 225 g butter
- Take 85 g caster sugar
- Take 2 tbsp golden syrup
- Make ready 340 g (gluten free) porridge oats
- Make ready 1/4 tsp salt
- Get Topping:
- Prepare Chocolate - your choice of milk, dark or white (Approx 100g)
Gluten free muffins with white, milk and dark chocolate chips! An incredibly tasty alternative to traditional flapjacks that will provide you with natural fuel for your body Chocolate Coated Flapjack [Vegan, Raw, Gluten-Free] - One Green Planet When cold, cut the flapjack into bars and place on a sheet of baking parchment. Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Today I'm sharing with you Chocolate Drizzle Flapjacks!
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Today I'm sharing with you Chocolate Drizzle Flapjacks! These are so delicious and more-ish!! These chocolate-covered and honey-sweetened flapjacks (oat bars) are quick and easy to make, too! Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely dissolved.
So that is going to wrap it up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
