Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy mashed potato muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mashed Potato Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Mashed Potato Muffins is something that I have loved my whole life.

In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening. Blend and add to dry mixture. Grease a non-stick muffin pan with cooking spray. Season the mixture with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mashed Potato Muffins:
  1. Prepare 2 cups mashed potatoes
  2. Take 2-3 eggs depending on size, I found 2 was enough
  3. Take 1/2 cup mature cheddar cheese or similar
  4. Take 1/2 cup broccoli, steamed and/or other vegetables
  5. Get to taste Salt
  6. Take to taste Ground black pepper

Remove the muffins from the oven and sprinkle each muffin with a cheese topping of your choice - mozzarella or sharp cheddar. Sprinkle with remaining cheese; top with parsley. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.

Steps to make Cheesy Mashed Potato Muffins:
  1. Preheat oven to 200c.
  2. Spray with cooking spray a 12 piece muffin tin.
  3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
  4. Next mix in the broccoli and/or any other vegetables if using.
  5. If needed season with normal or seasoned salt and pepper.
  6. Divide the mixture into the muffin tins.
  7. Pop them into the oven for 20-25 minutes until the top is golden brown.
  8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with. Fill each muffin cup with the mashed potatoes. They make a fantastic holiday weekend breakfast or appetizer. They are also a great way to use up little bits of leftovers from your holiday cooking: herbs, chopped turkey or ham, extra bacon.

So that’s going to wrap it up with this special food cheesy mashed potato muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!