Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, courgette muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Courgette muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Courgette muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place the muffin cases in a muffin tin. Rinse the courgette and ask an adult to cut the ends off, before grating it into a mixing bowl. BAKING WITH COURGETTES Courgettes can hold quite a lot of water, which can affect the finished texture of your cake. If your grated courgettes seem watery, place them into a clean cloth and wring out some of the liquid into a bowl.
To get started with this recipe, we have to first prepare a few components. You can cook courgette muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Courgette muffins:
- Take 1/2 courgette
- Get 1 egg
- Take 100 g cheese (we like strong cheese for flavour)
- Take 50 ml oil
- Take 200 ml milk
- Take 1/4 tsp black pepper
- Get 225 g self raising flour
- Prepare Optional
- Get Ham
- Make ready Tomatoes
- Make ready Spring onion
- Prepare Spinach
Courgette (aka zucchini) is a wonderful vegetable for desserts. It's got a really mild taste and it adds a wonderful moistness to these blueberry muffins. plus it adds a little extra vegetable goodness. I love how the flecks of green are throughout the muffins alongside the blueberry jewels. Why should you make these zucchini muffins?
Steps to make Courgette muffins:
- Grate the courgette and cheese and put in a bowl together with all of the ingredients but the flour (I used 4 slices of ham cut into pieces for this batch). Mix well with a fork.
- Add the flour and mix until everything has just combined (make sure not to over work it as the muffins might turn out a bit chewy then).
- Spoon the batter into 10-12 muffin cases and bake in the oven at 200 degrees for 15-20 minutes. Enjoy!
I love how the flecks of green are throughout the muffins alongside the blueberry jewels. Why should you make these zucchini muffins? These tasty and lighter Gluten Free Zucchini Muffins (Courgette Muffins) are made with everyday pantry staples! They are perfect for breakfast, lunch boxes, an on the go snack or summer gatherings! Make ahead and freeze till needed.
So that’s going to wrap this up with this exceptional food courgette muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
