Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, muffins - plain or filled with flavour of your choice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This method of making muffins is easy and straightforward. Melt and slightly cool the butter. Whisk in sugar, eggs, and other flavorings with the butter. Sift and mix dry ingredients well in a separate bowl (flour, baking powder, salt).
Muffins - Plain or filled with flavour of your choice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Muffins - Plain or filled with flavour of your choice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook muffins - plain or filled with flavour of your choice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Take 2 eggs
- Prepare 125 ml vegetable oil
- Prepare 250 ml semi skimmed milk
- Take 250 g golden caster sugar
- Get 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Get 1 tsp salt
- Make ready 100 g blueberries or fillings divided accordingly
Make a well in the center. That being said, you may certainly make your muffins with all-purpose white flour if that's your preference. Line your muffin tray with muffin cases. Grease the tins with some olive or coconut oil if you're not using cases.
Steps to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
Line your muffin tray with muffin cases. Grease the tins with some olive or coconut oil if you're not using cases. To assemble the muffins, add about a tablespoon of the chocolate batter to each muffin case, then place a square of chocolate into the centre of each one. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck. The ingredients list is blessedly short too: coconut flour, butter, baking soda, vanilla extract, eggs, and a natural sweetener of your choice.
So that’s going to wrap it up for this exceptional food muffins - plain or filled with flavour of your choice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
