4 ingredient honey flapjack
4 ingredient honey flapjack

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 4 ingredient honey flapjack. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you're looking for a tasty treat to bake quickly, these flapjacks need just four ingredients and you can whip up a batch in under half an hour. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth. These flapjacks are my favourite quick go to recipe for a light snack or easy pudding after a meal. Tools needed are a food processor and glass bowl … Flapjacks are a classic snack that appeal to all ages.

4 ingredient honey flapjack is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 4 ingredient honey flapjack is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 4 ingredient honey flapjack using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 4 ingredient honey flapjack:
  1. Take 60 g sugar (whatever you have…)
  2. Take 100 g butter or margarine
  3. Make ready 4 tbsp runny honey
  4. Prepare 200 g rolled oats

Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted. In a medium bowl, stir together the oats, peanut butter and honey. Spread the mixture evenly into the prepared baking dish. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.

Steps to make 4 ingredient honey flapjack:
  1. Add butter, honey and sugar to pan and stir gently until sugar is fully melted.
  2. Pour over oats and combine. Make sure all of the oats are covered in the mixture. (At this point you may add fruit or nuts if you would like to for a different variation. Pecans, raisins and dried cranberries are a great choice but are completely optional. A small handful is all that's needed.)
  3. Put into lined baking tin and compress gently to form an even surface using the back of a metal spoon.
  4. Bake in preheated oven at 190C for 15 minutes or until slightly golden. Remove from oven and allow to cool in tin.
  5. Cut into squares once cooled.

Spread the mixture evenly into the prepared baking dish. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture. Spoon the flapjack batter into the prepared tin. Spread gently with the back of a metal spoon, pressing down and smoothening the top. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain.

So that’s going to wrap it up for this special food 4 ingredient honey flapjack recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!