Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Muffin is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach Muffin is something that I have loved my entire life. They’re nice and they look wonderful.
Combine all dry ingredients in a large mixing bowl. Heat the butter until just melted. Using a blender or food processor, blend the raw spinach, banana, honey, milk, egg, vanilla, and melted butter until completely pureed. Spray muffin tin with cooking spray.
To begin with this particular recipe, we must first prepare a few components. You can have spinach muffin using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Muffin:
- Take 1 bunch spinach
- Take 3/4 cup plain flour
- Prepare 1/2 diced onion
- Get 8 tbsp milk
- Prepare 2 egg
- Make ready 2 spoons oil
- Prepare 2 garlic cloves
- Prepare 1 tsp baking powder
- Prepare Black Pepper
- Get Salt
Slowly stir in the flour mixture to form a batter. Into a blender container, add the banana, water, almond butter, egg, honey, spinach, rolled oats, baking soda, cinnamon, vanilla, and salt, in that order. (Liquids on the bottom help facilitate blending better.) Blend until very smooth, stopping to scrape the sides as needed. In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. A healthy spinach blender muffin based on a green smoothie, sweetened with fruit perfect for toddlers, kids or baby led weaning.
Steps to make Spinach Muffin:
- In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste.
- In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again.
- In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min.
- Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!
In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. A healthy spinach blender muffin based on a green smoothie, sweetened with fruit perfect for toddlers, kids or baby led weaning. Spinach Muffins For Toddlers, an easy healthy veggie recipe sweetened with bananas perfect snack for kids, refined sugar free. These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even babies can enjoy these easy blender muffins!
So that’s going to wrap it up with this special food spinach muffin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
