Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my indulgent chocolate chip protein brownies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for My Indulgent Chocolate Chip Protein Brownies. I love making these warm gooey protein brownies as a sweet treat. They are so good eaten straight after baking from the oven, even better served with a dollop of ice cream on top! These are best eaten right away however they do keep.
My Indulgent Chocolate Chip Protein Brownies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Indulgent Chocolate Chip Protein Brownies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Indulgent Chocolate Chip Protein Brownies:
- Make ready 2 scoops protein powder suitable for baking (60g), I used PHD,
- Get 2 medium eggs,
- Take 40 g plain flour,
- Prepare 30 g milk choc chips (baking chocolate),
- Get 1 cup unsweetened almond milk,
- Prepare 2 heaped tsp cocoa powder,
- Make ready 2 tsp milk chocolate protein spread,
- Make ready 1 tsp baking powder,
- Get 1 pinch salt
The secret for cutting bars easily is to line the pan with foil. Turn the pan upside down and tear off a piece of foil longer than pan. We've combined two of the our most-loved treats, cookies and brownies, into a single deliciously indulgent, high-protein snack. Our Double Dough Brownie features irresistible layers of taste and texture, including a cookie dough base, a brownie style protein dough, that's topped with low sugar caramel, and enrobed in a chocolate flavoured coating — they're pure protein perfection.
Steps to make My Indulgent Chocolate Chip Protein Brownies:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)
We've combined two of the our most-loved treats, cookies and brownies, into a single deliciously indulgent, high-protein snack. Our Double Dough Brownie features irresistible layers of taste and texture, including a cookie dough base, a brownie style protein dough, that's topped with low sugar caramel, and enrobed in a chocolate flavoured coating — they're pure protein perfection. High Protein Chocolate Chip Flavour Brownie with Sweetener. A simple chocolate brownie recipe that's easy to make and tastes delicious. It's everything you could want in a brownie - indulgent, rich and chocolatey!
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