Utie Donut Kentang (Grandma Potato Donut)
Utie Donut Kentang (Grandma Potato Donut)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Utie Donut Kentang (Grandma Potato Donut) My daughter favorite donut , and this is my mom recipe, so tasty , yummy and mouth watering 😍👍 Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Utie Donut Kentang (Grandma Potato Donut) step by step. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. Then add salt and butter, then knead again until they are completely smooth and elastic.

Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Utie Donut Kentang (Grandma Potato Donut) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
  1. Make ready 500 gram plain flour (400 high protein and 100 normal)
  2. Get 50 gram powder milk
  3. Get 1 sachet instan yest (10 gram)
  4. Take 200 gram steam potato (mashed)
  5. Take 100 gram caster sugar
  6. Take 75 gram margarine
  7. Make ready 2 eggs
  8. Get 100 ml ful cream milk or water

Make sure that the yeast is fresh and not past the expiry date. Potato Doughnuts PDO hand made Donat kentang located at Pisangan Lama III near Bojana Tirta Swimming Pool Rawamangun East Jakarta. So, plan to make a little extra or set some aside when you make sweet potato casserole. If you've tried this baked sweet potato donut recipe, don't forget to rate the recipe and leave me a comment below.

Steps to make Utie Donut Kentang (Grandma Potato Donut):
  1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
  2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
  3. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So, plan to make a little extra or set some aside when you make sweet potato casserole. If you've tried this baked sweet potato donut recipe, don't forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! it's really easy mashed potato donut recipe (Resep donat kentang). For full recipe, please go to www.luvne.com Music: Tea Tim. resep donat kentang, resep donat kentang yang mudah, camilan yang dibuat dengan kentang, donat kentang yang empuk, potatoes donut recipe, easy potatoes donut recipe, a snack that made by potatoes, fluffy potatoes donut About me; Hubungi Kami. When making this potato donuts, at first glance I was reminded one bread recipe that I posted in the.

So that’s going to wrap this up with this exceptional food utie donut kentang (grandma potato donut) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!