Potato Donut
Potato Donut

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato donut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mashed Potato Doughnuts By Irene Shover Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin. In a large bowl, combine the potatoes, milk, eggs and butter. Add enough remaining flour to form a soft dough. Potato doughnuts are similar, except they're, well, doughnuts — sweeter and typically covered with glaze, frosting, and other toppings.

Potato Donut is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Donut is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato donut using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Donut:
  1. Get a
  2. Make ready 300 g bread flour
  3. Get 100 g plain flour
  4. Take 40 g sugar
  5. Get 30 g milk powder
  6. Take 11 g (2 tsp) dry instant yeast
  7. Make ready 1 tsp double acting baking powder
  8. Prepare b
  9. Take 150 g potato - boiled/steamed & mashed
  10. Make ready 2 egg yolk (lightly beaten)
  11. Get 110 ml cold water (from the fridge)
  12. Get 2-3 ice cubes
  13. Make ready c
  14. Prepare 30 g margarine/butter
  15. Take 1/2 tsp fine salt

They have a dense, cake-like texture to them that makes them extra-yummy. Once you try these easy potato donuts, there's no looking back! Add the egg and vanilla and beat until glossy and pale yellow. Add the potato and buttermilk and beat until smooth.

Instructions to make Potato Donut:
  1. Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
  2. Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
  3. Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
  4. After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
  5. Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).

Add the egg and vanilla and beat until glossy and pale yellow. Add the potato and buttermilk and beat until smooth. Add the flour, baking powder, baking soda, salt, and nutmeg and beat just until evenly combined. Spudnuts are donuts that are actually made with mashed potatoes. If you've ever had potato bread, imagine that soft and tasty bread but in donut form.

So that’s going to wrap it up for this special food potato donut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!