Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Combine ingredients on low speed of electric mixer, just until moistened. In medium bowl, stir together flour, sugar, baking powder and salt.

Peanut Butter and Jelly Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peanut Butter and Jelly Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Muffins:
  1. Prepare 150 g dairy free spread
  2. Prepare 150 g caster sugar
  3. Make ready 2 tbsps creamy peanut butter
  4. Get 3 eggs
  5. Take 150 g gluten free self raising flour
  6. Make ready 4 tbsps raspberry jam

These peanut butter and jelly muffins are a fun twist on the beloved PB&J. A light and fluffy muffin full of peanut butter flavor with a sweet jam surprise in the middle. It's no secret I love peanut butter and anything sweet, so it shouldn't come as a surprise that one of my favorite childhood snacks growing up was a classic PB&J sandwich. Easy and delicious peanut butter and jelly muffins swirled with creamy peanut butter and strawberry jam.

Steps to make Peanut Butter and Jelly Muffins:
  1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
  2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
  3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

It's no secret I love peanut butter and anything sweet, so it shouldn't come as a surprise that one of my favorite childhood snacks growing up was a classic PB&J sandwich. Easy and delicious peanut butter and jelly muffins swirled with creamy peanut butter and strawberry jam. Perfect to pack for lunch or an after school snack. There's no combination that's better together than PB&J! My family loves the traditional PB&J sandwich, but we also like to make fun variations too.

So that’s going to wrap this up for this exceptional food peanut butter and jelly muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!