My Bacon Black Pudding & fried Egg Muffin. 😘
My Bacon Black Pudding & fried Egg Muffin. 😘

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my bacon black pudding & fried egg muffin. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Bacon Black Pudding & fried Egg Muffin. 😘 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Bacon Black Pudding & fried Egg Muffin. 😘 is something which I have loved my whole life. They are nice and they look wonderful.

Bacon and Black pudding start to cook under a grill. Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked. Heat a frying pan and then add a tablespoon of the olive oil. Transfer to a plate and keep warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:
  1. Get 1 Toasted muffin cut in half
  2. Take 1 Rasher Bacon
  3. Prepare 1 Cheese Slice
  4. Prepare 1 slice Black pudding
  5. Take 1 Fried Egg
  6. Take 1 little Holladaise Sauce

The show educates, informs and focuses on the food aspect of hunting and. Dice the black pudding into small chunks. Take the pan that was used for the bacon and put over a medium heat. When done, take out of the pan and leave to one side.

Steps to make My Bacon Black Pudding & fried Egg Muffin. 😘:
  1. Bacon and Black pudding start to cook under a grill. Cook until Done.
  2. Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
  3. Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
  4. Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
  5. Serve while hot

Take the pan that was used for the bacon and put over a medium heat. When done, take out of the pan and leave to one side. Break up your black pudding small and pack it onto the Chicken Fillets and close over. Next wrap the Chicken in Bacon to seal in the pudding. I usually use three slices of Bacon a piece.

So that is going to wrap it up for this special food my bacon black pudding & fried egg muffin. 😘 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!