Brownie Cookie Bars
Brownie Cookie Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brownie cookie bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brownie Cookie Bars is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brownie Cookie Bars is something which I have loved my entire life. They’re fine and they look fantastic.

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon Prepare brownie mix batter according to package directions. Top with butterscotch chips, coconut and, if desired, pecans.

To get started with this recipe, we have to first prepare a few components. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you can achieve that.

  1. Make ready 200 g toasted almond flakes
  2. Take 300 g dark chocolate (melted)
  3. Make ready 500 g butter
  4. Get 340 g castor sugar
  5. Make ready 5 egg yolks
  6. Prepare 1 tsp vanilla extract
  7. Make ready 80 g cocoa powder
  8. Get 50 g corn flour
  9. Prepare 50 g rice flour
  10. Make ready 2 tsp baking powder
  11. Take 600 g plain flour

If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Drop spoonfuls of cookie dough on top of the brownie batter, evenly, to try to cover most of it. Once the bars are baked, let cool before cutting. A good, classic chocolate brownie is always great, but when it comes to Brownies & Bar recipes, the options are endless!

  1. Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
  2. Using, stand mixer, Beat butter & sugar until well combined.
  3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
  4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
  5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.

Once the bars are baked, let cool before cutting. A good, classic chocolate brownie is always great, but when it comes to Brownies & Bar recipes, the options are endless! From brownies to blondies and even cookie bars, this list includes them all! Whether you like chocolate, cherry, pumpkin or butterscotch, these Brownies and Bars are perfect for everyone! Brookies are essentially brownie cookie bars, a treat that is equal parts chocolate chip cookie dough and brownie batter.

So that’s going to wrap it up for this exceptional food brownie cookie bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!