Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut flapjacks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut and fruit flapjacks Enjoy this twist on the classic golden syrup flapjacks. Packed with mixed fruit and coconut, these flapjacks are ideal as an energy-boosting snack or the perfect sneaky treat with a cup of tea or coffee. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat.
Coconut Flapjacks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Flapjacks is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flapjacks:
- Take 200 g Butter
- Prepare 200 g demerara (brown crystal) sugar
- Prepare 2 tbsp golden (light corn) syrup
- Get 275 g porridge oats
- Prepare 100 g desiccated (shredded) coconut
- Take 75 g glace (candied) cherries,chopped
Keep stirring until the mixture is entirely melted and combined. Pour over the oats and desiccated coconut and mix well. Put the butter, sugar and syrup in a large saucepan and heat gently until melted, stirring regularly. Stir in the rest of the ingredients until evenly combined.
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
Put the butter, sugar and syrup in a large saucepan and heat gently until melted, stirring regularly. Stir in the rest of the ingredients until evenly combined. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding.
So that is going to wrap it up for this exceptional food coconut flapjacks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
