Vegan oreo muffins
Vegan oreo muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan oreo muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan oreo muffins is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan oreo muffins is something that I’ve loved my whole life.

Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies. Kinda like an Oreo peanut butter sandwich. Then put these little peanut butter Oreo stacks in a muffin paper liner. Make sure it runs down the side of the Oreo stacks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan oreo muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan oreo muffins:
  1. Make ready 160 g all purpose flour
  2. Make ready 50 g cocoa powder
  3. Prepare 50 g brown sugar
  4. Make ready 300 ml soy milk
  5. Get 2 tbsp maple syrup
  6. Get 2 tsp baking powder
  7. Get 24 oreos
  8. Prepare peanut butter
  9. Make ready muffin sleeves

Stir into flour mixture with margarine until just blended. Disclaimer: If you are a strict vegan, Oreos may have had milk cross-contact. In this instance, this recipe is not for you. Yes, you read right, vegan cupcakes.

Instructions to make Vegan oreo muffins:
  1. Mix everything togheter except the oreos and peanut butter to form the batter.
  2. In a muffin tray insert the muffin sleeves and insert a little batter at the bottom of each sleeve.
  3. Add an oreo on top of the batter.
  4. Add a generous teaspoon of peanut butter on top of each oreo.
  5. Add another oreo on top of the peanut butter and add another teaspoon of peanut butter on top of the second oreo
  6. Cover each oreo with the batter until they are all covered and no peanut butter is visible.
  7. Bake for 17minutes on 175 degrees celsius.

In this instance, this recipe is not for you. Yes, you read right, vegan cupcakes. You may wonder why I am posting a vegan Oreo cupcake recipe. Well, the thing is that this vegan Oreo cake is one of my most popular blog entries. If you like a layer cake, you may also like vegan Oreo cupcakes.

So that’s going to wrap it up for this exceptional food vegan oreo muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!