Simple blueberry muffin (Starbucks type)
Simple blueberry muffin (Starbucks type)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple blueberry muffin (starbucks type). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Muffin This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture. Select a store to view availability These muffins were inspired by Mrs Sarah Crawford of Broma Bakery herself. She recently published her bakery style blueberry muffin recipe and yes ma'am! But i just had to make them bigger.

Simple blueberry muffin (Starbucks type) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple blueberry muffin (Starbucks type) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple blueberry muffin (starbucks type) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple blueberry muffin (Starbucks type):
  1. Make ready 55 g Unsalted butter
  2. Take 75 Caster sugar
  3. Get 1 Egg
  4. Make ready 75 g Sour cream or plain yoghourt
  5. Take 100 g Blueberry
  6. Get 85 g Plain flour
  7. Get 0.5 teaspoon Baking soda
  8. Make ready 0.5 teaspoon Vanilla

EVERYONE loves this Starbucks copycat blueberry muffins recipe! Quit spending all your money at Starbucks and make your own blueberry muffins at home! Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

Steps to make Simple blueberry muffin (Starbucks type):
  1. Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well.
  2. Add in yoghourt and vanilla and mix well.
  3. Add in the sieved flour ingredients and mix well with wet ingredients.
  4. Cover blueberries with one tablespoon flour.
  5. Combine blueberries with batter. Then equally divide the batter into 4. Bake in 180℃ oven for 20-25 minutes. Enjoy.

Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. How to Make Blueberry Muffins in Three Easy Steps When you realize how easy these muffins are to make, you'll want to make them over and over again.

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